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Brie Topping Pecan And Brown Sugar

Elevate your cheese platter with the Brie Topping Pecan and Brown Sugar! This delightful topping is designed to take your brie or camembert to the next level. Simply place the prepared topping on a round of brie or camembert in an ovenproof dish, bake it in the oven at 350°F (180°C) for 15 to 20 minutes, and then remove it to serve with crusty artisan bread. The result is a delectable combination of pecans and brown sugar that complements the creamy cheese perfectly.