Organic Basil Thai

As an organic variety, it is grown without the use of synthetic pesticides or fertilizers, ensuring a natural and wholesome herb to enjoy. Thai Basil is known for its unique and vibrant flavor, which is often described as sweet and spicy with hints of anise and licorice. To ensure its health, gently water the Thai Basil every 2-3 days or when the soil feels dry. Thai Basil prefers a sunny location with well-draining soil. Keep the plants away from cool temperatures and avoid refrigeration, as it thrives in a warmer environment. Trim the herb as needed to encourage bushier growth and to harvest fresh leaves for your culinary delights.

Learn How to Grow a Culinary Herb Garden with expert Sheridan advice.