As an organic herb, it is grown without the use of synthetic pesticides or fertilizers, offering you a natural and wholesome parsley to enjoy. Italian parsley, also known as flat-leaf parsley, is a popular choice in cooking due to its rich and robust flavor. It is perfect for adding a fresh touch to a wide range of dishes, including salads, soups, sauces, and marinades. To ensure its health, gently water the parsley plant every 2-3 days or when the soil feels dry. Italian parsley thrives in a sunny location with well-draining soil. Harvest the aromatic leaves as needed and trim the plant to encourage new growth.